How do vending micro markets leverage advanced technology to offer a more diverse range of food and beverage options compared to conventional vending machines? Can you explain the concept of a self-service food and beverage kiosk within a micro market setting, and how it enhances the overall consumer experience? In what ways do vending micro markets cater to the changing preferences and dietary requirements of consumers in various environments, such as workplaces, schools, or recreational facilities? How do vending micro markets contribute to the promotion of healthier eating habits and wellness initiatives within these environments? Can you provide examples of businesses or organizations that have successfully implemented vending micro markets, and the impact they have had on employee satisfaction, productivity, and engagement? What factors should businesses consider when deciding to implement vending micro markets in their facilities, including considerations related to space, technology integration, and vendor partnerships? How do vending micro markets align with broader trends in convenience retail and the evolution of food service models in modern consumer environments?